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And also the bizarre 1886 to 1948 margarine ban and margarine with yellow dye wasn't legal until 1995 (FYI all butter is also tinted yellow).



(FYI all butter is also tinted yellow)

This is trivially false, in that even in the US there are many brands that do not color their butter[1], but I'd be interested in knowing the truth.

Is there an FDA rule that allows coloring to be added to butter without adding it to the ingredient list? I found a rule saying that FD&C Yellow No. 5 must explicitly be listed[2], and I did not see any exceptions for carotene.

[1] http://organicvalley.custhelp.com/app/answers/detail/a_id/59...

[2] http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyG...


And oranges are dyed orange.

(They're really green.)


While this may be true enough to destroy ones faith in the FDA, it's mostly false at least in the US. Here's the US FDA's official policy: http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyG...

Summarizing, if dyed oranges are sold, there must be a label declaring this at the point of sale.

In practice, only early season Florida oranges are dyed. California has stricter rules, and does not allow it at all: http://littlelocavores.blogspot.com/2011/02/when-orange-isnt...




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