This also gets me thinking about pesticides in apples, of all things. I read Michael Pollan's "The Botany of Desire" a while ago, and was really struck by the story of Johnny Appleseed. For those of you who didn't grow up in the USA, he travelled through the country planting apple seeds, so that later settlers would find whole apple orchards in place when they moved in.
The interesting thing is that apples don't "spring true" from seed. In other words, an tree that bears sweet apples will almost certainly have seeds that lack the gene for sweetness. Apple trees grown from seed will certainly bear crab apples. They are sour, and are only good for fermenting and making alcoholic apple cider. Settlers were certainly happy to have crab apples, because cider is fun and easy to make. But they certainly didn't eat those apples.
If you want sweet apples, you have to use grafting: if you are lucky enough to get a tree with sweet apples, you will probably immortalize it, but taking cuttings from its branches, and grafting them onto ordinary crab-apple root stock. The part of the tree above ground will be genetically different from the part below. If the root stock nears death, you'll take cuttings from the part above ground and graft them onto new roots.
This is all very nice, but it sidesteps evolution: you've created an immortal organism, which won't be able to fight off insects, fungus, and bacteria that attack apples, and which are constantly evolving to overcome a plant's defenses. Since the tree can't generate new chemicals that kill or repel these attackers, humans have to invent fungicides and insecticides to do it for them. That's why apple farming relies so heavily on spraying scary chemicals on the trees.
Any war you declare on time and change is a war you will lose.
The interesting thing is that apples don't "spring true" from seed. In other words, an tree that bears sweet apples will almost certainly have seeds that lack the gene for sweetness. Apple trees grown from seed will certainly bear crab apples. They are sour, and are only good for fermenting and making alcoholic apple cider. Settlers were certainly happy to have crab apples, because cider is fun and easy to make. But they certainly didn't eat those apples.
If you want sweet apples, you have to use grafting: if you are lucky enough to get a tree with sweet apples, you will probably immortalize it, but taking cuttings from its branches, and grafting them onto ordinary crab-apple root stock. The part of the tree above ground will be genetically different from the part below. If the root stock nears death, you'll take cuttings from the part above ground and graft them onto new roots.
This is all very nice, but it sidesteps evolution: you've created an immortal organism, which won't be able to fight off insects, fungus, and bacteria that attack apples, and which are constantly evolving to overcome a plant's defenses. Since the tree can't generate new chemicals that kill or repel these attackers, humans have to invent fungicides and insecticides to do it for them. That's why apple farming relies so heavily on spraying scary chemicals on the trees.
Any war you declare on time and change is a war you will lose.