Yes we can play the semantic game all the way to absurdity, but its also quite true that genetic ancestry is heritable and traceable. We know that many unique native american ancestries have been diluted down to very small percentages over the centuries so its not an unreasonable question.
The child tax credit starts tapering off if your adjusted gross income is more than $200k single ($400k joint). If Bezos is reporting less than that due to other deductions then that’s truly impressive.
It’s really simple. Loans don’t count as income so you use your stock to get guaranteed loans. And you don’t take most of your income on a W2 you take it in stock.
I know. I would still be impressed if Bezos’s w-2 income was below $400k.
Edit: also you need to pay the loan back, and the income to pay it back is taxable. You can die with an outstanding loan, but i’m sure bezos lenders will structure the loan to make sure they get most of their money back.
Or you just get another loan from another party to pay the initial loan back.
Bezos probably has an army of banks, private lenders, and private capital connections to effectively have a lifetime of loans against his Amazon shares.
It's a pyramid scheme, except the guy at the top actually has the money and collateral.
I tried asking ChatGPT if Japanese high speed rail has level crossings and it correctly identified the line I used as my counterexample (Yamagata Shinkansen). I think GP is just plainly misinformed in a more boring way.
If you paste the comment it replies to into ChatGPT, it generates almost exact same answer as that comment. Also, "Finally, ..." and "it's not A, it's B" is a good tell.
Damn, I tried doing what you did and got a similar response too, down to exact wordings like "short answer, long answer" and "conservative maintenance". I will admit i was too quick to dismiss the accusation in my previous reply.
> If you paste the comment it replies to into ChatGPT, it generates almost exact same answer as that comment.
But would it have generated almost the same comment 4 hours ago, when the comment was posted here?
A few months ago I posted a comment in a thread about some new law that would not have been needed if a law from many years early had not seemingly arbitrarily limited itself to some particular cases. I speculated on some reasons why the original law might have been written that way.
A couple hours later I asked an LLM about it (Perplexity) and it gave the same reasons I had guessed. I checked the links it provided to get a suitable reference if the topic ever came up again...and it turned out my comment was its source!
Also, amusingly, France is most definitively in Western Europe, so I’m a bit confused about GP’s link between Eastern Europe and “go look up this French word”.
People who complain about “processed foods” generally have a basic misunderstanding of chemical/biochemical processes and energy gradients or activation energies.
Ultimately, everything is highly processed or we’d be eating rocks. The magnificent manufacturing line in animal or even plant cells is one of the most processed things at the finest molecular level that we know!
That's not really what we're talking about here though. An apple isn't the same as an apple juice which isn't the same as an apple flavored candy, even you can appreciate the difference of processing in these simple examples.
A slab of beef isn't the same as a "burger patty*" where the meat is coming from 54 different pigs, including cartilages, tendons, skin &co and contains 12 additives coming from the petrochemical industry.
The same applies to vegetarians/vegan stuff, you can make a patty from beans at home with like 3 ingredients, or buy ready made patties containing hydrogenated trans fats, bad additives, food coloring, &c.
Is there anything really wrong with cartilage, skin, tendons etc? Is that actually unhealthy or is that squeamishness? Also is there anything wrong with it coming from multiple animals? I.e. homogenisation of the product.
Doesnt really matter to his point. It could be the healthiest thing the world but still more processed than a whole steak. Remember, he's arguing against the claim that everything is processed to the point where distinguishing between degree doesnt matter. Not that tendon/cartilage are necessarily bad.
You can argue the semantics all you want, but “highly processed foods”, despite the difficulty/ambiguity in defining them, tend to have both a higher calorie density and are proven to nudge people to consume more, vs. “whole foods” (i.e. minimally modified fruits, veggies, cooked whole meats, etc.). When you treat the “highly processed” label as a rule of thumb allowing for some ambiguity in the definition, and you compare people who eat processed vs. whole foods, you find that the whole foods group is overwhelmingly fitter.
And yet we find that the foods that most people can intuitively label as "processed" come with lower satiety per calorie, unfavorable effects on blood sugar, and lower micro nutrient density per calorie. There are definitely outliers, but obvious ones are Wonderbread vs Whole grain high fiber breads (like Daves 21 grain or ezekiel bread), American cheese vs Sliced medium cheddar, even things like Sweetened apple sauce vs an Apple, White rice versus brown or "wild rice"
