And somewhat easy to find in the SF Bay Area, Los Angeles, Las Vegas, and I would guess New York, but certainly far more expensive than in South America.
Not that I know of. However, the “slurpie” style with fruit/granola from Rio that went out to the world, is good but the smooth version from the North with tapioca is better. Almost like a light pudding.
It’s not a complete explanation, but I was awed by the precision of the shower screens used in modern rocket engines. In the 60s it might have sufficed to just spray fuel into the combustion chamber using some nozzles, but now we have highly precise matrices of micro-perforations that maximize combustion.
Also if you want to harden the rocket against EMP attacks you need an inertial guidance system, and those things also demand extreme precision.
We’ve gone back and forth between GFiber and AT&T in SF. Currently on AT&T because they do FTTP while GFiber is microwave backhaul. Once the drought years ended it was impossible to work from home on rainy days.
Sonic keeps promising they will be lighting up dark fiber in our part of the city but it keeps not happening. They’ll happily resell us the same AT&T service we’re already paying for, though.
I'm currently on Sonic in SF. It's a quality product even though it's technically more expensive than I could get from Comcast. It's just less bullshit dark patterns like constantly having to re-up your contract.
That may help with tokens being "ignored" while still being in the context window, but not context window size costs and limitations in the first place.
Germany and especially Austria produce some rather poor reds but have carved out a niche for Riesling and Gewürtztraminer. Is there a similar niche for Georgian wine?
I'm not who you asked, but the niche for Georgian wine is orange wine, which is white wine left to sit on the grape skins for a couple days, so it pulls more tannins. It's not exclusive to them alone, but the more distinct niche is orange wine aged in clay pots that gives it a distinct earthiness. If you appreciate understanding food anthropology, this is more similar to how wine was produced in ancient times, as opposed to a cabernet or modern varieties aged in oak or stainless steel.
You can usually find maybe one variety of orange wine in the US at larger wine stores with a substantial international selection.
You can also find orange (or skin contact) wine in the US at smaller boutique natural wine shops, which are becoming more common. Orange wines are cultivated in Sonoma and other wine regions in the US as well.
Georgia makes wine in its traditional style or 'european' style. Traditional style is where the crushed grapes including branches is stored in clay pots (called Qvevri) for fermentation and aging. This means Georgian wines often have a different colour and can be cloudy.
European is the style of how most wine is made in Europe
The most famous style is Saperavi which is a Red wine.
Sorry, I have to heartily disagree. There may be a few examples of good Austrian and German reds out there, but your chances of getting thin, acidic swill from a random bottle is way higher than with French or Californian reds.
I mean I can equally throw out the anecdotal evidence that I've found Californian wines in general intolerably sweet compared to their high ABV.
Without some more to back it up though we're both just being opinionated. The difference is that I'm admitting it.
It might also come down to to where you're based. If you're in the US, you might be getting worse German wines, in the same way that I'm probably getting worse California wines because I'm in the EU.
I suspect the expensive part of owning a COBOL code base is not transpiling to new architectures or languages; it’s paying the few remaining COBOL programmers to make modifications your business needs.
Putting your point another way, in order to replicate an average human driver’s competence you would need to make several strong advancements in the state of the art in computer vision _and_ digital optics.
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