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I never thought of it that way but IPA's always taste off to me.


> Malty strong beers age well. Hoppy beers don't because the compounds are volatile.

> IPA's always taste off to me.

That sounds contradictory to what I've heard about IPAs: that they were created because the normal beers the British had at the time wouldn't survive the journey to India, so they added a lot more hops and called it India Pale Ale. Based on that, I'd expect them to age better, not worse, than other kinds, but I'm not a beer person and this is just secondhand knowledge that I've never bothered to verify.


The amount of hops in the beers from that story were about as bitter as a common blonde ale.

The modern IPA is nothing like that anymore. Also its the aroma compounds of hops that breaks down so fast, not the bittering aspects.This is why you can store a Russian imperial stout (high hop bitterness, low hop aroma, very high abv) but not normally a double/triple IPA (high hop bitterness, high hop aroma, high abv) and defiantly not age a normal IPA or session IPA (high hop aroma, low abv).

*Some overly malty double and triple IPAs will age into a nice barley wine if given enough time.


The hops are somewhat antibacterial, so they can help against contamination, but the hop flavors break down over time, and light and oxidation are what "skunk" a beer.


Technical debt has to be paid one way or the other.


I was just on a solo visit to London for the first time. I was pleasantly surprised that there is a Fawlty Towers play [1] and a dinner show! [2]

I, sadly, did not partake in either option. I shall return.

[1]: https://fawltytowerswestend.com/

[2]: https://www.westendtheatre.com/56131/shows/faulty-towers-the...


Direct link to the YT video in question.

https://www.youtube.com/watch?v=1GeF9AjlqP8


Or Linux.


> Or Linux.

I guess Apple does not think that 2024 will be the Year of the Linux Desktop.


I don't think Apple minds.


The number of expect scripts I find in production that are used to automate ssh password authentication is ridiculous.


I've been using them for a little over a year for a daily medication. The price is less than half what the local pharmacies are charging - and that's without insurance.


If you want to get licensed I found HamStudy's[1] learning method the most efficient use of my time and was able to breeze through Technician and General class. Their "Find a Session"[2] page makes it easy and inexpensive to take the test(s) remotely too.

[1]: https://hamstudy.org

[2]: https://hamstudy.org/sessions


Incandescent or LED?


Incandescent :)

It was FT8, which is a weak signal data mode. Very often you can make contacts hundreds of miles away using less than 20 watts.

However, I was probably using between 40-100 watts for that contact - you can't get much further apart on earth than we were!


I've done both. If you and your remote station have good antennas, a low local noise floor, and the right atmospheric conditions, a little power can take you to the other side of the planet.


Probably the former but possibly the latter. Sometimes "conditions" are such that a tiny amount of power will go a very long way. Right now, near the peak of the solar cycle, 4 watt CB radios are sometimes heard thousands of miles away.


It might be possible those CBs heard that far away are actually 4 watts - but it's much more likely they're illegally boosting their output.

Still, you're totally right that in ideal conditions propagation can be astounding.


I regularly contact Europe from the Chicago area with a very modest antenna using five watts


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