olive oil or butter
n yellow onions
3n cloves garlic
n 12-oz cans Goya white beans
n cubes Knorr beef bouillon
n teaspoons freshly ground black pepper
3n teaspoons cumin
n cups rice, preferably sushi rice
Put rice in rice cooker. Add water as specified on rice package. (Default: 2 cups water per cup of rice.) Turn on rice cooker and forget about it.
Chop onions and fry in oil, over fairly low heat, till glassy. Put in chopped garlic, pepper, cumin, and a little more fat, and stir. Keep heat low. Cook another 2 or 3 minutes, then add beans (don't drain the beans), and stir. Throw in the bouillon cube(s), cover, and cook on lowish heat for at least 10 minutes more. Stir vigilantly to avoid sticking.
If I were making it now I'd probably add a little curry powder, include some more vegetables (e.g. chopped peppers), and use brown rice. But that was the original recipe.
The rice cooker is not optional. If you're going to eat a lot of rice and beans, you need a rice cooker.
Interestingly enough, we actually live off something very similar for our startup. However, what we do requires less work than pg's setup for the lazy ones among you.
Buy a rice cooker and large quantities of white rice. Then buy 6-packs of various pre-made packages at TastyBite (http://www.tastybite.com). This sounds like an ad for TastyBite, but their product seriously is amazing for startup founders.
Once your rice is done, just open up your TastyBite and put it over the rice. The packages last a year unrefrigerated, taste good (and are reasonably good for you), and only cost two dollars a package. There's a pretty wide variety of things you can buy from TastyBite (all of them go well with rice), so you won't be eating the same thing again and again.
I consider it one of the smartest things we've ever done at our startup.
Rice cooker IS optional if you have a microwave. Take a glass bowl - a largish one. Make sure that it has 3n the volume of the rice and water that you put in. Rice will expand 2n. Just to be safe have a 3n bowl. Add water like you regularly add. Put it in the microwave for 25-30 minutes depending on your rice. I live on rice and beans and this is how I make mine. This is a lot less messier than a rice cooker. But I am not sure about the energy considerations. How long on a rice cooker ?
Note that you can throw all sorts of things in a rice cooker with the rice and they'll turn out great. Spinach, pine nuts, ginger, cherry tomatoes, and some spices are all good.
Get a good one, and it will have a steam chamber for veggies.
You can assemble a whole meal, throw it in, and come back when it's done.
I am veggie all my life. Coming to the US was a huge culture shock not being able to find veggie food. Especially if you start your life on the East coast. But I thought people who grew up eating animals can never give up. Whats your story?
Rice and Beans
Put rice in rice cooker. Add water as specified on rice package. (Default: 2 cups water per cup of rice.) Turn on rice cooker and forget about it.Chop onions and fry in oil, over fairly low heat, till glassy. Put in chopped garlic, pepper, cumin, and a little more fat, and stir. Keep heat low. Cook another 2 or 3 minutes, then add beans (don't drain the beans), and stir. Throw in the bouillon cube(s), cover, and cook on lowish heat for at least 10 minutes more. Stir vigilantly to avoid sticking.
If I were making it now I'd probably add a little curry powder, include some more vegetables (e.g. chopped peppers), and use brown rice. But that was the original recipe.
The rice cooker is not optional. If you're going to eat a lot of rice and beans, you need a rice cooker.