This is a interesting because, while they may not have understood the science behind why the meat spoiled less, there may have been utility in this fact (if that location naturally had less bacteria). I wish the U.S. had performed this much thought with regard to COVID.
I'm referring to the fact that there was no national policy, enforcement and only a waffled set of guidelines. And moreso that the experts were pushed to the side for political expediency. As an aside, I'm a U.S. citizen and will publicly state that I'm going to do more to isolate (and we've already been on the more extreme edge of isolation). We should ALL do more.
