Wow. Does this mean that organophosphates aren't actually causing chemical damage, but are just a glucose source? On the one hand, that means that organophosphates are really not very toxic to humans. But also, it implies that exposures must be enormous.
I can't believe that organophosphates are ingested in amounts that would be a problem when converted to glucose. That would have to be tens of grams every day. Something else must be the culprit.
A point to be noted is that the study was done in India, where regulations on the amount of pesticide used may not be as enforced as in other developed countries.
