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To give an example of how little thought the non technical user pays to scary pop ups and warnings, people running MacOS and Chrome will regularly fall for full blue screen "your computer has been locked by windows, call Microsoft support at this phone number to unlock". It doesn't even enter into their minds that they're not running a windows computer before they even contemplate that it's just scam content presented in a full screen browser window.

People who enjoy the Barbican should also like SFU campus in Burnaby in metro Vancouver, and the well known concrete waffle on West Georgia St. The concrete waffle office tower was also CGIed into american nazi party headquarters in "The Man in the High Castle".

> Food is a basic human need, paying someone to make a burrito for you and then hand deliver it to your house is not. There is no shortage of food in america.

Do some googling about what is a "food desert", plenty of lower income people in the USA live somewhere that the grocery store options and fresh, nutritious ingredient shopping options are VERY poor. Or a costly distance away to drive on a regular basis.

I am not saying this excuses ordering $25 burritos on doordash or uber eats but it is an influencing factor.


The lack of food can be explained either by a shortage of demand or a shortage of supply. Many people assume that the demand is there and the supply is the problem - people are desperate for healthy food but no one wants to sell it to them for some reason (the reason is always left unsaid). Instead, they have no choice but to shop at 7/11. So presumably, as soon as a store selling fresh, nutritious ingredients opens up, it would be swarmed with people buying broccoli and chicken breasts. However there is some evidence that the reason no healthy food is being sold is because people's demand for heathy food is being provided by a supermarket a few miles away, or that they just have little demand for healthy food in the first place. Here is an article with more information: https://www.nyu.edu/about/news-publications/news/2019/decemb...

To support your point, I live in the complete opposite of a food desert but I know a lot of people who don’t know how to cook… like not really. “Cooking” to them going to Trader’s Joes and buying one of those frozen packs. If I gave them a bunch of chicken breasts and broccoli, they would struggle to make it tasty, even if I told them it load it up with fats and sugars.

Cooking — as in being able to make any set of common ingredients tasty, quickly, with few dishes to wash, and without looking up recipes each time — is the skill you need before you can “unlock” supermarkets. If I was still 19 and a new supermarket showed up, I would know f— all to do except browse the frozen section.


This is way more an issue than some realize. A repairman I used to know would always have great deals on amazing kitchen gear. It was always 5-10 years out of date but barely used (Viking oven where the burners had been used a bit, but the oven still had all the plastic bags and manuals in it).

Super valuable houses where nobody ever cooked. He said the only thing he’d ever be called to service was the microwave and the fridge.

But 10 years in, gotta refresh the house!


Time is extremely scarce for poor people. Cooking healthy and cheap meals means research, planning and batch meal prep. This also requires being a forward-looking state of mind.

Personally, I think the government should be investigating ways to raise income levels for the poorest. I don’t know what form this should take - UBI? negative income tax? - but fix that and the rest would follow for many people.


I generally support measures like increasing the Earned Income Tax Credit but I'm skeptical that would really solve this particular problem. Poor people in other countries manage to cook healthy and cheap meals from a few staple ingredients. There's no research or planning involved, they just get on with it.

Lack of calories is not an issue in the USA. There are redundant pathways to get the staples people need, food banks, stamps, ect.

The few percent of the population that suffer insecurity do so as a symptom of other complex causes. Children of addicts and mentally unstable will struggle to get dinner, even if there is a food pantry down the block. A homeless schizophrenic living out of a backpack wont always have food with them.

For reasons like this, there is a floor to the practical floor to the elimination of hunger.

Also, if you havent, I would recommend reading through a food insecurity survey if you haven't. The definition is broader than most realize.

If you look at malnutrition rates in the US, I think you get a much clearer picture.


And what would increasing the income do for changing the state of mind, or for better time management ?

Are you suggesting people are poor because they don't have good time management?

There are certainly “innocent” poor if you want to use the term - those who are disadvantaged through no fault of their own and are working hard to get out of it.

And just as certainly being poor can be a result of bad choices and other things. Denying that either is possible is a recipe for disaster.

What we should do is work on the things that will work for those who need help and help them improve their skills or provide them a structured environment where are those skills are not necessary.


Many of them, yes. And a plethora of other complex problems. Severe trauma, drug and alcohol addiction, low executive function are all in the mix.

This isn't an attempt at blaming, just a statement that there are significant hurdles.


It can also be explained by corrupt markets and societal coercion that perpetuate cycles bolstering cooperate profits.

Even in most "food deserts" it's possible to get cheap and healthy food like beans, rice, potatoes, apples, peanut butter, frozen chicken, cheese, canned vegetables, etc. Most of that stuff can be stored for a long time and doesn't require frequent trips to the grocery store.

There was a short discussion here[1] recently on this topic, where I added[2] some extra context. Turns out it's probably not so cut and dry.

[1]: https://news.ycombinator.com/item?id=43524570

[2]: https://news.ycombinator.com/item?id=43524836


These food deserts are exclusively caused by completely unjustifiable crimes committed by those lower income people. They aren't stealing bread, rice, beans, vegetables. They are stealing flat screen TVs and destroying their local Walmart.

Food deserts only exist where the negative cost of being burglarized has managed to exceed the large income of fulfilling humanity's third most basic need besides air and water.


If you live in a "food desert" you can get a frozen burrito at Walgreens or a corner store for $1

If I would have to guess this is more mundane than it first might appear, and probably a good security precaution. Rather than pushing out one, two or three ssh key pairs that have the private key pair running on some part of spacex CPE provisioning infrastructure that has access to millions of CPEs, they've got a more specific series of keys (perhaps by serial number of terminal produced, or production date?) where the management infrastructure has access to a much smaller number of terminals. Whatever they're doing with the private halves of those SSH keys can be compartmentalized.

Deep dish pizza, I'm not so sure is going to find many fans in Rome.

Just put a cover on top of it and call it a calzone, I guess.


He's a South Sider (Dolton) and South Side Chicago pizza is cracker-thin.

Thin-crust (or "tavern style" as some call it) has been widespread across the city for quite awhile.

> As of 2013, according to Grubhub data and the company Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries.

https://en.wikipedia.org/wiki/Chicago-style_pizza#Thin-crust...


I'm not saying we own thin-crust Chicago pizza, just that deep dish was not a thing on the south side when he lived there (it wasn't in the 80s and 90s when I grew up there either).

I ate Edwardo’s several times a month on the south side in the 80’s and 90’s, as did a sizable number of my friends. This is back before it became a chain (I guess technically the south side location was the second location, so it was already a chain) and they decided to take the best pizza on earth and make it mediocre-to-poor for a mass audience, which I guess happened in the early aughts?

So there is at least an existence proof for deep dish very much a thing for south side kids when he was in the vicinity.


He's apparently an Aurelio's guy (that's cracker-crust, for those not from the neighborhood).

Ha! Good to know. Friday is our pizza day, and we usually go with one local to us (Capri's), but on occasion do Aurelio's. I think today we'll have to do Aurelio's.

Do people actually think deep dish is the only kind of pizza people eat in Chicago? I thought that was a meme.

It's your prototypical clickbait content farm website, complete with "disgusting" images of human skin rashes and similar.

https://www.fastcompany.com/90843502/the-chumbox-is-still-th...

https://www.google.com/search?client=firefox-b-d&q=taboola+c...


You guys need to get yourself an ad blocker for protection against those diseases.

The name for it is "repeating very well trod RT and Sputnik talking points". The concept that Ukraine was going to serve as a springboard to a land based invasion of Russia is utterly preposterous. No such amount of NATO-based forces exist anywhere in western europe in any organized concentration of armored vehicles at the brigade or division levels.

I think we're well into the paradigm of "hidden employee activity monitoring software" already taking periodic screenshots and sending it to an LLM somewhere, which then generates aggregate performance metrics and dashboards for managers. I've heard of multiple companies working on this for $bigcorp environments, customer service/call center workstation PCs, etc.

Plenty of people are anti "AI" because the uses they see it being put to are AI slop posted on Facebook to be responded to by boomers or bots. Or both. The dead Internet theory is becoming real.

This. I even see more professional pages (personal technical blogs, corporate technical blogs) use text and images that are straight up AI slop.

Maybe it's just me, but while I have an issue with text slop, GenAI images never bothered me. My experience is that they're only really used where the alternative would have been a lazy stock photo or clipart image. And in these cases, it seems to me that writing a prompt is actually more of an artistic expression than the even more minimal effort that they likely would have spent on taking the first image they would have found on google.

In theory there's no reason this has to be the case, but in practice there is a very strong correlation between using a blog using GenAI images and the blog being shit. On Substack in particular, use of GenAI images is a strong "don't waste your time here" signal.

The space shuttle also captured and returned the long duration exposure facility satellite, a materials test bus for future missions. Extremely uneconomical, however.

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