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I don't doubt that the number of mushroom types that can be cultivated is high and growing, but the problem is more precisely that a number of the most desirable mushroom types (at least the most desirable in Europe) are hard to cultivate.

Most of the mushroom types sold in Europe on the US are still wild mushrooms, I believe, and not because people prefer wild versions (the vast majority of button mushrooms/champignon are cultivated) but because most of the popular types are not yet reliably cultivated.

EDIT: Here's a post that indicates that there is in fact a company that may be possibly be close to cultivating chantarelles - the description of the process is a quite fascinating illustration of some of the difficulty compared to the relatively simple approach in this article: http://amateurmycology.com/?p=220

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