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Import quotas hurt Thailand the most since they export the most. Its a shame too, because they produce the best rice.

If you are a big rice consumer, you should really at least try Thai rice; it is higher quality than the Chinese/Japanese variety, the grain is a bit longer and so it cooks a bit drier (think fluffier). The second best rice on the market is from Taiwan, but they aren't a big producer.

Hope you enjoy the paper. I wrote it to make just one point; should hopefully be an easy read.



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