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What turned me off farmed salmon was this study on chemical contaminants http://www.news.cornell.edu/stories/Dec05/salmon.ssl.html. Key phrases "Consumers should not eat farmed fish from Scotland, Norway and eastern Canada more than three times a year" (for other origins its generally six times).

Its worth noting that you can get wild-fishery salmon too (though generally all Atlantic Salmon is aquaculture).

'Plenty more fish in the sea' as they say. Salmon's unique, sure, but I'd rather buy something I am fairly certain is from a wild fishery.

Has the story changed much since 2005 when this was published?

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