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That is not passive at all. You have to change the res every two weeks, plus be on the look out for any signs of stress (bugs, nutrients, and environment).

Then you have to process it, which a pound can be trimmed by a professional in about 10 hours. BTW you need to supervise them or do it yourself.

Then you get the hassle of dealing with the clubs consignment drama... Not to mention the stress of worrying about being robbed throughout the whole cycle.

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