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Completely agree, but also a terrible tragedy for those times when you end up in Spain, Italy, France, Japan, and other countries with amazing food and good-to-great hygiene.

That said, I eat vegetarian most of the time because the alternative is to eat scary meat, which I'm not going to do. It's insensitive to the animal and a serious risk for me. Accordingly, I haven't eaten fast food in over a decade.

I'm also going to Spain next month and have every intention of gorging myself on delicious cured pork products every chance I get.




I'm sorry, what's scary meat?


My instant thought is backstreet barbequed guinea pig that's been on a warmer for days, with people picking thir choice with bare hands. Peru has amazing vegetarian food luckily!


The meat you'll find at a McDonalds, e.g.


Oh, ok. Well I barely consider that meat anyway ;) And I'm with you, I wouldn't eat it either.




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