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Apartment dweller here who misses his Weber and Blackstone.

A regular pan on a hot plate or portable induction hob makes a far, far better steak than a Foreman.

I'd be a crime to put a decent steak on one of those things.




People were cooking burgers and chicken on these things, no steak.

Also, George Foreman grills were popular in the late 90s/early 2000s, before induction hobs were really much of a thing.




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