Hacker News new | past | comments | ask | show | jobs | submit login

Harold McGee's "On Food and Cooking" (non-affiliate link: http://www.amazon.com/On-Food-Cooking-Science-Kitchen/dp/068...)

Similar, scientifically, to Alton Brown, but much more detailed (and less humorous). This is equivalent to an O'Reilly book on food.

Applications are open for YC Winter 2022

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact