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The article dances around the reality, which is that the guy raised the price because he believes he can establish a premium brand for his dishes.

He might have decided to take the leap recently because increasing costs were troubling, but everybody is navigating the challenges of inflation and the $22 burrito got buzz because it's a gross exagerration of what others are doing.

And as the guy makes clear in paragraph 17 or whatever, he knows that.



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