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I disagree. The statement that this article claims to be disproving is quite clear - that "Wine is a complicated elixir, full of subtle flavors only an expert can truly distinguish, and experienced tasters are impervious to deception.".

The truth is that real experts can distinguish these differences - many trainees many not be able to, but that that's a different matter.

And as I've mentioned, I've been able to tell the difference between Coke and Pepsi even when all environmental clues (my order, my expectation, the type of glass) have told me that it's the other one. Again, it's highly likely that these environmental clues often influence people a lot more than they realise, but that doesn't equate to the claim that experts can't see through these either.

Or to be more precise, the article claims that "experts" (meaning undergrads, ie above average but by no means expert tasters) can be deceived, and then acts as if that also means "Wine is a complicated elixir, full of subtle flavors only an expert can truly distinguish" is false. It's a complete non sequitur.

I agree with you 100% on the Coke versus Pepsi thing. Anyone who has spent much time drinking wine has wines they like better than other wines; there really are taste differences. (Note that I'm not saying more expensive is better; rather, that there are $15 wines I love, and $15 wines I don't like.)

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