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I partially agree with you but I don't think it is helpful to draw conclusions from one field and apply them on the other. It could well be that bottled water is a scam and it is no different from the garden hose water and at the same time one wine is very different from another. For example I can pretty reliably distinguish soft drinks sweetened with cane sugar, HFCS and aspartame. The first I like, and the second and the third I hate. No amount of packaging or expectation can change that. I assume the same applies to those who really know wine.

Cane sugar and hfcs are chemically nearly identical - glucose and fructose in water. Can you tell the difference in a blind trial?

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