The product was great, and while the margins were OK, a few farmers' markets a week proved not to be enough to cover all the various overheads. The friend dropped out because he needed something that would pay his rent, others got involved, and we kept adding markets. Then a fantastic location next to Bake Sale Betty came open, so we jumped on it. Now I just need to figure out how to get it to the point where it can sustain itself so I can get back to recommendations engines!
Feel free to stop by and say hi. If you're serious about a career change, would be a better manager of a sorbet company than I am (not hard), and don't need to make much money, maybe we can work something out. I'm proud of the product quality, but I'm sure there are people who could run it as a better business than I can. :)