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Having eaten bread many places in Germany over the years, I certainly is aware of the shape of bread you show, but I've also had plenty of loaves of bread similar to the image in the linked site in Germany.



Well, we Germans are known for our baked goods and at a bakery you will find a wide variety including French croissants, baguette or Italian ciabatta. But at least in Bavaria "bread" is the one I linked and you refer to everything else by name. Whole grain bread usually comes in that form and of course toast. It's just not what comes to my mind especially in the context of a loaf.




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