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Depends on the sausage I guess, and on the defrosting process. Personally, I don't like to freeze any meat - chances are that it had been frozen already, and refreezing it will ruin it.

My mom freezes everything to save money, and there is an element of emancipation for me to be able to not do that, but generally speaking I just find it a destructive practice from a flavour perspective.

it's not (only/mostly) about money, but (mostly) convenience

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