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j15t
on March 17, 2022
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Microwave ovens and their hazards
Non-ionizing radiation is certainly able to have effects on biological systems, and there is no reason to believe that effects are strictly neutral or positive. Calling these facts 'anti-science' is blatantly asinine.
mjbeswick
on March 17, 2022
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Cooking food by frying or grilling is probably much more of a health risk, not accounting for food being heated in plastic packaging.
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