I grew up in SEA and I have dishes that were only shown to me. Not that we still care about secrets or even have any. But that’s what was done so that’s how I learned it. My attempts at writing these down all failed. Never quite right.
I wonder if telling the story of the recipe, both it’s context, your account of learning it be it as it may, and a description of the experience of preparing the dish itself may be more efficient than writing the recipe down as a series of facts? What do you think?
Really fascinating point that I’ll admit I think is very valuable beyond just the realm of cooking.
I wouldn’t say so. I learned these by watching it get made and helping countless times. There’s nothing hard about them. They could be recipes if a more skilled cook was involved.
