My dad is a veterinarian and i went to some of the places where cattle is grown for meat.
I can assure you, it's not optimized except the species.
( We have "Belgisch witblauw" everywhere, that has been bred with great success since 1770. )
My dad is a veterinarian and i went to some of the places where cattle is grown for meat.
I can assure you, it's not optimized except the species.
( We have "Belgisch witblauw" everywhere, that has been bred with great success since 1770. )