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https://en.wikipedia.org/wiki/Mise_en_place

I think it also relates to operational professionalism and having your tools and toolbox in order ala Adam Savage and Jamie Hyneman from Mythbusters. They both had very interesting relationships with order, process and tooling.

I think structuring dev teams around a professional kitchen is really powerful model. All roles are critical, the sous chef, the busser, the prep cook, the dishwasher, everything.




You can't scale without delegating. And in a crunch is not the time to work out procedures. You do that between. Yeah, it's not a bad model, and you can stretch it pretty far until it breaks.


I think the closest other team arrangements to watch for modeling software around would be theatrical performance and to a lesser extent bands.

Though kitchens are especially interesting as they have pipelines, surges, lots of tasks that can be broken down into a series of steps.

Mythbusters has another interesting aspect in that they came from movie production background, so wall time was really critical, you can't hold up a shooting day to get a better glue formulation for simulated flesh falling off bone.

Part a thing is its structure, but the other part is how it evolves over time and its reaction rates to stimulus.

Agree on the beers.




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