Surprisingly, the title was auto-revised from the original: "The secrets of fake flavours"
Anyway, it contains a lot of interesting (IMO) tidbits about tricking the perception of taste and how artificial flavorings are sometimes not as artificial as one might think.
Anyway, it contains a lot of interesting (IMO) tidbits about tricking the perception of taste and how artificial flavorings are sometimes not as artificial as one might think.