Hacker News new | past | comments | ask | show | jobs | submit login

It’s quite amazing how wrong those lid thermometers can be - I ruined my first brisket trying to use the lid thermometer and then bought a Thermoworks Smoke (the kind with the two wires like you describe, where you stick one reader in the meat and the other goes laying on the floor of the smoker). When the Thermoworks thermometer read 250F the lid thermometer read 400F.





Guidelines | FAQ | Support | API | Security | Lists | Bookmarklet | Legal | Apply to YC | Contact

Search: