It's just adding toppings to pizza (and too much sauce!)... I was hoping to see how the dough preparation would be automated. I'm sure it could be done, but I would prefer a hand-made pizza. I enjoy making my own pizzas, and the dough/crust is what makes the biggest difference in a pie, and is the most interesting/fun to learn and experiment with.
this robot to me is just the next level up from the skittles sorting robots.
Yeah am I the only one who thinks less is more when it comes to sausage on pizza? And smaller crispy bits not big grey chunks that are barely warm in the middle please. This pizza looks gross.
The line between robot and "regular factory machine" has always been fuzzy, and gets even fuzzier as time passes - and more automation from robots back-propagates to things that are "just" machines.
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Consumer (and I assume commercial) bread machines often have a "dough only" cycle that you can use for automating your dough process. But I'd like one with a water filter and more granular control over the germ time, temperature, rise time, and knead strength/time all in one widget. Something with multiple wet/dry hampers and a programmable cycle would be really cool too.
Domino's (yes maybe not everyone's idea of perfect pizza) has a good video explaining how their dough is made. They have a production line that mixes, kneads and balls the dough, then it just needs to be placed into trays by a human. It is shipped fresh to restaurants, so proofs in transit.
this robot to me is just the next level up from the skittles sorting robots.