The interesting part is that current lowest-cost food production is a semi-random walk of various optimization paths to arrive at the status quo. That someone tried a different path, optimizing different parameters doesn't give any guarantees that further attempts could or could not go as low in price, or maybe at get to an overall higher value to a wider set of end consumers even if the price were higher.
We could be creating less waste, or healthier food products, the question is how do we systematically explore new spaces like that, even when there isn't immediate payoff. We shouldn't just rely on lucky whims of individuals - if nothing else our overall system conspires to a smaller ration of fewer individuals financially capable of indulging such exploration.
We could be creating less waste, or healthier food products, the question is how do we systematically explore new spaces like that, even when there isn't immediate payoff. We shouldn't just rely on lucky whims of individuals - if nothing else our overall system conspires to a smaller ration of fewer individuals financially capable of indulging such exploration.