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We've done over 25 field trials, including post-harvest trials.

The first consortia we've assembled is just two members, one bacteria and one yeast. We envision that it can get pretty complex (but probably won't include multicellular organisms like nematodes).






Interesting that you’re inoculating with yeast. I imagine it’s a very particular strain? Seems like yeast would be everywhere and in the soils already, but I guess maybe not in the required amount?

How are you profiling the microbial ecosystem anyway? E.g. how do you know that 2+ species actually work synergistically with one another? I suspect a lot of trial and error based on what your profiling data suggests?

Sry for the many questions, it’s a fascinating topic.


Yes, it's an uncommon yeast - not Saccharomyces. And, yes, the product is meant to 'bring forward' the effects from these members of the soil microbiome, from minor players to treatments at higher concentration.

The microbial ecology work comes from Adam's lab at LBNL. His tech (that Boost has licensed) experimentally determines interactions (ie, causative relationships, not correlations).




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