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Doordash iirc took the tips out of /every/ transaction not just the initial 5-10 dollars per hour (the difference between minimum wage and tipped minimum wage) like restaurants do so they were profiting from every tip. Restaurants only really get the benefit of the first couple tips given each hour and depending on the restaurant cost, the ratio of servers to tables and the turnover rate the first 2-4 tips of every hour likely cover the difference the restaurant is making with anything else going to the customer (I'd love to have some actual numbers here from servers but the math makes sense). So in general unless it's a slow time your tip probably actually goes to the serving staff instead of just benefiting the restaurant.

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