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I see tipping as a form of profit sharing. If a server or barista gets more volume for the restaurant, they get a cut. Often times, servers leave at the end of the night with $200+. I used to be a valet and was paid $5/hour but would make easily over $100 in tips.



I see it as a way for business owners and successful tipped employees to get away with tax evasion at the expense of customers who overpay on their share of the purchase and the rest of society which loses taxes. Unsuccessful tipped employees who don't get a fair share of tips are also losers.




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