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> The pizza driver gets a delivery charge AND a tip!

I think some places don't give the delivery charge to the driver (I hear Papa John's pockets it, but maybe I heard incorrectly).

I agree in that I think tipping in general needs to change. But I was reading the other day where a bar owner was saying he could pay $X. But with tips, his employees were bringing home more than he was. It's hard for me to say this is wrong. What I find wrong, as you point out, is that everyone is asking for tips now. What I don't know is where to draw the line on who can ask for a tip and who can't.




Yeah, there's a little corner place near here that has pre-made (not by them), pre-packaged sandwiches and lunch rolls in an open fridge/display in front of the register. You walk in, you pick out your sandwich, you put it on the counter and you pay for it. The cashier is literally that, someone who presses a button picture of your meal on an ipad, inserts a card, and returns card to you...

... and gives you a dirty look when you don't tip for "service".




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