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Ok, by "certified" I just meant that if you say you are a chef, you better be employed as a chef and be able to prove it. I don't mean that you need to produce a diploma from a culinary school. If you get stopped with a knife on the London metro saying you're off to cook some food at someone's place(and you need your own knife for some reason) that's probably not going to be accepted without some brief investigation.



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