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Even in suburban areas. In San Jose we have Phil Cosentino's J & P Farms on Carter Avenue next to the Camden-85 interchange:



Sometimes there will be someone out at their fruit stand, but most of the time it runs on the honor system with a money slot where you pay for your produce.

I see this with eggs and wood a lot in the more rural areas of New England. I think it's a simple case where whatever (if any) shrinkage is still significantly less than the cost of monitoring

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