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I was curious about the Turkish word Pilav so looked it up. It turns out it's related to both Pilau in India and Paella in Spain, brought by the spread of Islam. In all cases it's rice or other grain cooked in a broth.

It's a much more recent dispersion than Indo-European, but I still found it fascinating that the Spanish, Turkish and Indian restaurants in my town have this connection in their cuisine.

Here’s the etymology given in Nisanyan’s etymology dictionary for Turkish: from Persian which in turn is from Sans pulāka पुलाक rice bowl < Sans pul पुल् a group

"Plov" in Russian, which would have been borrowed from the Central Asian peoples.

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