Hacker News new | past | comments | ask | show | jobs | submit login

You should consider using a trivet to keep your chicken off the bottom of the dutch oven/where the temperatures are more consistent.

Thank you for the trivet recommendation. In addition to purchasing the 5L ditch oven and thermometers after reading the recipe blog post I've now purchased a trivet to go along with it.

Applications are open for YC Summer 2023

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact