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vict00ms
on April 30, 2019
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You should consider using a trivet to keep your chicken off the bottom of the dutch oven/where the temperatures are more consistent.
SAABoy
on May 1, 2019
[–]
Thank you for the trivet recommendation. In addition to purchasing the 5L ditch oven and thermometers after reading the recipe blog post I've now purchased a trivet to go along with it.
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