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To expand on (1.), modern cultivated fruit varieties are quite different from what wild fruits are seasonally available—for one thing, you're always competing with wild animals for a sugary, tasty snack.

Here's a somewhat fascinating article looking at both sides of this debate: https://deniseminger.com/2011/05/31/wild-and-ancient-fruit/

The conclusion to me seems to be that unless you're in the tropics, you almost certainly be eating less fruit, and the fruit you'll eat will be much more varied and seasonal. A lot of the wild fruit you eat may have specific defenses (tannins, alkaloids, etc.) that discourage you from eating too much (the fruit's job is to make you spread and excrete its seeds, after all).




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