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>Even though smoking is in the same category as processed meat (Group 1 carcinogen), the magnitude or level of risk associated with smoking is considerably higher (e.g., for lung cancer about 20 fold or 2000% increased risk) from those associated with processed meat – an analysis of data from 10 studies, cited in the IARC report showed an 18 percent increased risk in colorectal cancer per 50g processed meat increase per day. To put this in perspective, according to the Global Disease Burden Project 2012, over 34,000 cancer deaths per year worldwide are attributable to high processed meat intake vs. 1 million deaths per year attributable to tobacco smoke.[1][2]

It's not as cut and try and you may think.

[1]https://www.hsph.harvard.edu/nutritionsource/2015/11/03/repo... [2]https://www.thelancet.com/journals/lanonc/article/PIIS1470-2...

Off-topic but I believe you meant "cut and dried" (https://www.merriam-webster.com/dictionary/cut-and-dried).

Hah, yes! It seems my brain stopped working today.

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