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>- Fewer hormones for growth

The FDA bans hormones in all poultry production, companies advertising it are trying to fool you into thinking the opposite is possible, it isn't.

>- Fewer antibiotics

Zero antibiotics is very common among producers




The move to fungal sources is happening but zero antibiotics isn't common

https://www.theatlantic.com/science/archive/2018/09/chicken-...


The article doesn't really say one way or another whether it is uncommon. It also lazily veers back and forth between references to the poultry industry, and animal farms generally so I don't even think you make an inference.




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