Hacker News new | past | comments | ask | show | jobs | submit login

I read this as "pasteurized chicken". I was really confused by what you meant at first.



They just take the chicken and raise the temperature to 71.5°C for 15 seconds, then chill it. Way easier than actually providing them a pasture. ;)




Guidelines | FAQ | Support | API | Security | Lists | Bookmarklet | Legal | Apply to YC | Contact

Search: