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We should take in mind that Spanish is a diverse country with different climatic areas. The Mediterranean tag is a gross oversimplification.

In terms of weather, the North is as mediterranean as Ireland or Paris. Soria's winters had more in common with Chicago than with Valencia, (Valencia would be closer to California). Canary islands have their own atlantic climate.

The "Mediterranean diet" tag is also a gross oversimplification.

In terms of population we are also one of the more diverse countries in Europe, an historical melting pot of catholics, muslims, jews and americans with a salt of hindi, therefore we grow free of many stupid food taboo's. We eat a lot of seafood and pork meat is culturally ok.

Having strong bonds with America, Europe and Africa gave us access to a lot of different exotic products. There is nothing mediterranean in chicken, milk, bananas, chocolate, tomato or potatoes. Neither bread or wine are "Mediterranean" products in the strict sense. Not exclusively mediterranean species or cultured exclusively in the Mediterranean. A diet based in bread, meat and wine should be named "castillian diet".

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