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> If you set up food regulations, are you going to exempt restaurants with only one cook?

But restaurants with only one cook can't afford a $300/h lawyer to tell them how to keep their shit hygienic!

And in the EU we have a different way of working. In the UK you can literally phone up the ICO and get free advice, specific advice on how to stay compliant.

If it turns out that you are in breach, they will write to you with information about what you're doign wrong and how to fix it.

In the EU we don't rely on lawyers for a fraction of the stuff you do in the US.

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