When I pick carrots from the garden, I just wipe dirt off with my hands and eat them. So delicious.
And if we want to make them junk food, all we have to do is up the sodium content to about 25% of that of a bag of chips, and kids will be gobbling them up just as if they were any other snack food. Of course, they won't be such a great thing anymore.
I thought the process was mince the food up, add salt, modified soya protein and flavour enhancers, some sunset yellow (or other diabolical food colouring) and then reshape the resulting mush into mini carrot-ettes.
Finish by frying in a vat of lard, dip in HCFS and then in sugar and crisp on the grill.
Voila, fast-food-ised carrots.
When I want a carrot I grab one out of the fridge, grab the peeler off of the counter, pull my compost box out from under the sink and peel it directly into the compost. Why would you need a cutting board?!