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I have been a firm believer in my own steaks for a number of years since I got my Big Green Egg. Picked up a sous vide circulator in January and it is AMAZING!

I highly recommend the ChefSteps Joule.

I have a BGE as well! I got the steel plate-setter for searing and it's incredible. But TBH, I often just use a skillet and our stovetop for finishing.

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