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I would think of opening a 6 seat (for 3 couples) BBQ place in Europe (Portugal).

I would slow cook and smoke the finest meats and allow for Europeans to taste the amazingness that is US southern comfort food.

I would make it so delicious that together with low supply of seats I would be able to charge significantly.

A random guy just opened a place like that one year ago a few blocks from my house (southern Brazil, where a good barbecue/churrasco/assado is always looked for). The place seems a big success, go for it.

Sounds awesome, I'm a BBQ fiend. Why Portugal?

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