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Automated, locally sourced, compact restaurant to provide low cost meals.



I would be interested to hear about your plans for this. I have been thinking about starting small hydroponic farms to provide local food to restaurants.

Email is in my profile if you are interested in trading notes.


I'm not far enough along to have much interesting to say yet.

Your idea reminds me of a company I like in Montreal: https://www.youtube.com/watch?v=Trl2eE-kVGM


I was going to say I'd like to do something like this. In addition to being very low cost and highly automated, I'd also want to make it environmentally sustainable by making it vegan or entomophagous. I'd also like it to be economically sustainable by making it a worker co-op.




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