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These machines aren't designed for foodies - they're designed to serve the rest of the populace that wants a decent, healthy meal at a reasonable price. That the machines try to appeal to foodies is just the side effects of marketing, in an attempt to provide some snob appeal to people who aren't true foodies.

There's always going to be a need for human food preparers, be they chef or cook, as foodies will seek unique experiences that cannot be provided in the large quantities that machines are designed to satisfy.

In short, don't worry about it.




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