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At first, I thought you were talking about our obsession with dark chocolates. Then, I realized you were talking about candy bars. They used to taste much better, sadly, and I think the slow changes in the recipes have people remembering the brand and how it used to taste rather than how it currently tastes.

I think it was my first trip to Europe (Paris) that revolutionized my attitude toward food. It wasn't so much going there that was the issue as much as it was coming back and re-tasting the standard American diet. I was already starting to buy higher-end products, but it was a revelation to taste it after being away for two weeks.




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